the Mughal Restaurant Menu

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Boneless chicken marinated in yogurt and spices, then cooked in a tandoor oven.

Tender pieces of marinated chicken, grilled to perfection, garnished with fresh cilantro, onions, and a slice of lime.

Minced chicken mixed with spices and herbs, molded onto skewers, and grilled in a tandoor oven.

Ground beef seasoned with a blend of spices and herbs, then formed around skewers and grilled to create a savory kabab.

Assortment of tandoori chicken, lamb seekh kabab, chicken tikka, and malai kebab, marinated in a blend of spices and herbs.

Tender beef strips marinated in spices, grilled to perfection, garnished with fresh onions, cilantro, and lime slices. Served with a side of chutney.

Spicy chicken curry prepared in karahi - wok.

Boneless chicken cooked in a mildly spiced rich creamy tomato sauce.

Chunks of roasted marinated chicken in a creamy spiced orange colored curry sauce.

Chicken cooked over high heat with onions, tomatoes, garam masala, and other spices.

The dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

Cooked egg is shredded and mixed with a stir fry of chicken, rice, and onion in soy sauce in this fundamental Chinese dish.

With fresh shrimp, rice, green onions, peas. carrots, and sesame oil.

Spicy. Stir-fried cubes of cottage cheese, onions, and peppers in a spicy soy chili sauce, thick rice noodles stir-fried.

Non-vegetarian options like chicken, eggs, and prawn along with other vegetarian options like mushroom, onion, and tomato.

Boiled noodles tossed with boiled and shredded chicken and vegetables in Chinese sauces.

Lo mein noodles with bok choy, bell peppers, and mushrooms.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Sweet corn and a variety of vegetables simmered together, creating a comforting soup inspired by Desi Chinese cuisine.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Spicy.

Two pieces. Deep fried pastry filled with seasoned peas and potatoes.

Ten pieces. Vegetable fritters deep fried in the special Indian batter mix.

Diced chicken deep fried in the special Indian batter mix.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Traditional naked wings with the choice of hot, mango habanero and bbq sauce.

Leavened white flour bread, oval-shaped and fluffy, traditionally baked in a tandoor oven.

Plain flour buttered bread fresh baked in the tandoori oven.

Plain flour bread topped with fresh garlic and cilantro.

Whole wheat bread baked in a tandoor.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Soft, tandoori-baked bread, generously filled with melting cheese.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

White flour bread, baked in a tandoor oven and topped with sesame seeds.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing Traditional Yogurt Drink with a Hint of Salt

A mango flavored refreshing yoghurt drink.

A canned, carbonated drink available in various flavors such as coke, diet coke, sprite, and ginger ale.

Clear, refreshing bottled water.